Round Cast Iron Casserole Dish | Meringue | 20cm
A culinary classic, Le Creuset’s Casserole Dish has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.
• Materials: enamelled cast iron
• Capacity: 2.4L
• Easy-grip: large, stylish and comfortable handles for safe lifting
• Heat resistant knob: up to 260°C
• Suitable for oven, hob, induction and grill
• Superior taste: the cast iron construction and tight-fitting lid boosts moisture, enhances flavour and retains heat for even cooking and browning, and allows food to keep its warmth at the table
A culinary classic, Le Creuset’s Casserole Dish has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.
• Materials: enamelled cast iron
• Capacity: 2.4L
• Easy-grip: large, stylish and comfortable handles for safe lifting
• Heat resistant knob: up to 260°C
• Suitable for oven, hob, induction and grill
• Superior taste: the cast iron construction and tight-fitting lid boosts moisture, enhances flavour and retains heat for even cooking and browning, and allows food to keep its warmth at the table
Description
A culinary classic, Le Creuset’s Casserole Dish has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.
• Materials: enamelled cast iron
• Capacity: 2.4L
• Easy-grip: large, stylish and comfortable handles for safe lifting
• Heat resistant knob: up to 260°C
• Suitable for oven, hob, induction and grill
• Superior taste: the cast iron construction and tight-fitting lid boosts moisture, enhances flavour and retains heat for even cooking and browning, and allows food to keep its warmth at the table
